Cellar door
Cellar door
Our Cellar Door is open on weekends and by appointment, we welcome visitors to our winery with our cellar door adjunct to the family home.
Our tastings are conducted as a seated wine experience and are unrushed and comprehensive.
Cheese and charcuterie are available to compliment your wine-tasting experience. We prefer advance bookings, if possible, to ensure we can cater for your visit.
We have occasional wine dinners with our partners at Bendigo restaurants and at the Cellar Door, so please keep an eye on our website and Facebook for our latest food and wine experiences.
Wine With Wes – Winery tours are also available, these include barrel tastings, wine sampling and sometimes blending of wine adventures. Bookings are required, so please call, message us or email in advance.
Join our chef, Paul Somerville, for one of his amazing lunches at Mandurang Valley Wines. Paul specialises in a gluten-free experience with stunning courses and access to the full Mandurang Valley Wines range to pair with your meal.
Paul varies his lunch formats: Pop-up Pasta, a la carte meal, and Italian Test Kitchen, which is a five-course Italian set menu. The “test” format allows Paul to experiment with and test his skills on new and exciting variations of his cooking. However, Paul will soon be experimenting with some ‘Italian Regional’ fare.
Paul’s gourmet Sunday lunches are as follows:
| Sunday | 19th October | 5 Course $89pp | Regional Italian Theme- Piedmont |
| Sunday | 2nd November | 3 Course $69pp | Pop-up Pasta |
| Sunday | 23rd November | 3 Course $69pp | Pop-up Pasta |
| Sunday | 7th December | 4 Course $80pp | Christmas Lunch Special |
| Sunday | 14th December | 4 Course $80pp | Christmas Lunch Special |
Lunch service begins at 12.30 pm.
Don’t forget to follow “Italian Test Kitchen” on Facebook!
Please contact Wes on 0417 357 688 for more details and to book your place.
Address: 77 Fadersons Ln, Mandurang VIC 3551
Opening Hours:
11am-5pm
Saturdays and Sundays
Or by appointment, call 0417 357 688