Three Generations. One Family. A Passion for Wine.

At Mandurang Valley Wines, wine is about more than what’s in the glass. It’s about family, community, connection and a genuine love of the place we call home.

Set in the heart of Mandurang, our winery is built on three generations of the Vine family, each bringing their own ideas, skills and passion to the business. Our story is one of tradition and innovation, where decades of experience meet fresh thinking and a shared vision for the future.

Our story began in 1976, when Wes and Pamela Vine planted the first vines. Driven by curiosity and a love of wine, they produced their first vintage in 1980, initially for family and friends. What began as a personal passion soon grew into something much bigger.

With a Science Degree and Diploma of Agriculture, Wes brought a strong foundation of knowledge to grape growing and winemaking. His experiences travelling throughout Australia and Europe further shaped his approach, combining practical expertise with an appreciation for different wine styles and traditions.

In the mid-1990s, the next generation, Jacqui and Steve Vine, joined the business. Together, they established a vineyard in Mandurang, expanding the winery’s capacity and introducing a broader range of grape varieties. Their involvement marked an exciting new chapter, building on the foundations laid by Wes and Pam while creating opportunities for the business to grow.

Pam’s vision also helped shape what Mandurang Valley Wines is today. Inspired by the welcoming European cellar doors she and Wes had experienced on their travels, she established a space where wine, food and good company could come together. That philosophy remains at the heart of our Cellar Door and Italian Test Kitchen today: relaxed, welcoming and centred on sharing memorable experiences.

Tradition gives us our foundations. Innovation drives us forward.

Over the years, Mandurang Valley Wines has grown from a small family winery into an established wine producer and specialist wine service provider. Our experience now extends well beyond our own vineyards, encompassing contract winemaking, custom-made wines and onsite bottling services. We are proud to work alongside other wine producers, helping bring their ideas to life and producing wines that have achieved both commercial success and industry recognition.

Today, the business continues to evolve, with each family member contributing their own strengths. Steve leads our winemaking, Jacqui brings together the Cellar Door, hospitality, marketing and digital presence, Oliver contributes his knowledge of agribusiness and finance, while Tristan drives technology, business processes and customer experience. Julia, who joined the family in 2025, brings fresh creative thinking to our social media and digital storytelling.

And when harvest arrives, you’ll find us all getting involved. It’s one of the things we love most about being a family winery — everyone has a part to play, and everyone shares in the results.

Looking ahead, we’re excited about what comes next.

With three generations working together, we continue to explore new ideas, develop our wines and find better ways to connect with our customers and community. We believe in making great wine, supporting local producers, embracing new opportunities and creating a place where everyone feels welcome.

Whether you’re visiting for a wine tasting, enjoying a meal at our Italian Test Kitchen, discovering something new in our wine range or simply stopping by for a chat, there’s a place for you here.

At Mandurang Valley Wines, we’re proud of where we’ve come from, passionate about what we do and excited about where we’re going.

Three generations of family. A shared passion for wine. A little piece of Mandurang to share with you.